Custom bottled water is available as an advertising or marketing device on many websites on the internet.  Basically, it is bottled natural spring water with your companies logo or trade mark on the custom make labels.

Natural Spring Water is water that flows naturally to the surface from a spring source without the need to drill or use pumps. Spring Water retains all of its minerals. Bottling at the source eliminates the need to use chemicals required to prevent contamination if the water were to be transported to an alternate site for bottling.

Get straight to your body’s hydration needs with the very elements of good health and vitality. Forget the salt, sugar, flavors and various impurities and toxins found in most waters. We’re talking about straight up H2O. Period.

The human body is almost 70% water. Water supports every function of your body in a big way, from temperature regulation to dissolving and flushing out toxins and impurities. Nothing can cleanse and quench your body like pure, distilled water. Water is the most live supporting fluid present on this planet (plus Element H2O is oxygenated, that gives its outstanding flavor and crisp, clean taste).

From kidney failure to arthritis, many unhealthy conditions and ailments have been related to numerous forms of mineral accumulation into the body. It has been shown that distilled water actually removes these minerals from the body by dissolving them, instead of introducing more impurities like “Hard Water” and water from other impure sources.

The first 2 pages of a Google search on custom bottled water, has websites for water coming from any pure spring in our country, each claiming to be the purest and best tasting.  They offer different deals on the custom labels also.

This seems to be the newest and most popular way to get your brand, and logo out before the public.  Just when you thought there were no more clever, creative and affordable ways to get your name, logo, theme or message in the hands of your customers, prospects and constituents, along comes Custom Labeled Bottled Water. Go ahead, look around - how many people do you see carrying their own bottle of water. Quite a few, aren’t there? Everyone today knows the health benefits of drinking more water, so consider all the creative ways you can tap this army of walking billboards.

The most unique form of branding that I found was this: “ Give your big day a mark of distinction with your own personal brand of bottled water for your guests. The added touch of personalized bottled water on your wedding day lends a certain cachet to an already auspicious event. You can make an impression on your guests by paying attention to the nitty gritties. Choose from our designer wedding labels and personalize with a message of your own. It is perfect for weddings, engagement parties, cocktail receptions and outdoor wedding festivities too.”

I guess you could even use this way to announce the birth of your first son – private label bottled water named after the baby.I am sure if I live here for a long period, I can think of funnier or a million more however I believe you get the idea from above.

Tags: bottled water, Custom Labeled Bottled Water, Spring Water, Water supports

Carbonated water, also known as sparkling water, fizzy water, soda water, club soda, seltzer water, or pop water is plain water into which carbon dioxide gas has been dissolved, and is the major and defining component of most “soft drinks”. Carbonation is the procedure of dissolving carbon dioxide gas into water. It results in the formation of carbonic acid (which has the chemical formula H2CO3).

In the past, soda water was produced in the home by “charging” a refillable seltzer bottle by filling it with water and then adding carbon dioxide. Club soda may be identical to plain carbonated water or it may contain a small amount of table salt, sodium citrate, sodium bicarbonate, potassium bicarbonate, potassium sulfate, or disodium phosphate, depending on the bottler. These additives are included to emulate the slightly salty taste of homemade soda water. In the UK Soda Water is nearly always made with Sodium Bicarbonate. The process can also occur naturally to produce carbonated mineral water, such as in Mihalkovo in the Bulgarian Rhodopes

The quality of carbonated beverages including soft drinks, seltzer and beer is affected by the amount of dissolved CO2 (the gas that causes carbonation) and the amount of carbonic acid in the drink. Carbon dioxide (CO2) has an infrared absorption wavelength of 4.27 micrometers and can be measured online using an infrared carbonation sensor.

In many consumer beverages such as soft drinks (well known examples include Coca-Cola, 7 Up, Fanta and Pepsi), carbonation is used to give “bite”. Contrary to popular belief, the fizzy taste is caused by dilute carbonic acid inducing a slight burning sensation, and is not caused by the presence of bubbles.  This can be shown by drinking a fizzy drink in a hyperbaric chamber at the same pressure as the beverage. However the bubbles are completely absent, but taste is same.

And you’ll enjoy the fizziest seltzer on the planet. Unlike old fashioned soda siphons, you can make seltzer as fizzy as you like it with a Soda-Club home soda/seltzer maker. You can even make your own flavored seltzer with all-natural, unsweetened MyWater flavor essences.

You love seltzer … and even though you may pay sale prices, the cost of seltzer still adds up. It may be that you buy one-liter bottles of seltzer on sale in the store each for 50 cents — or as low as each 33 cents (4 dollar for a 12-bottle case). Even at these store sale prices, if your household drinks one case of 12 one-liter bottles per week, you’ll spend over $2,000 on seltzer over the next 10 years!
With Soda-Club, you will slash your seltzer costs to as low as 18 cents per liter — that’s like paying just $2 per case! — and you’ll enjoy fresh, fizzy seltzer at the push of a button! And if you prefer the sophisticated light carbonation of imported sparkling water, you’ll love the Penguin, which makes fresh sparkling water in elegant cut glass carafes.

Here are several more reasons to get started with Soda-Club:
• No More Schlepping: Reusable, one-liter carbonating bottles save you from lugging (and storing) all of those cases from the store.
• Stay Fizzy Longer: Special bottle caps with hermetic seals will keep your seltzer much fizzier for longer than store-bought seltzer.
• Convenience: You will produce seltzer in one-liter convenient bottles. Unlike those expensive, one and done soda siphon chargers, each one of our large, lightweight Alco2jet CO2 carbonators in our sleek home soda/seltzer makers contain enough C02 to carbonate up to 110 liters of fresh, fizzy seltzer. Carbonators which are empty are easily exchanged door-to-door, anywhere on the American Island.
• Control Your Fizz: Whether you like a few light bubbles or serious, nose-tickling fizz, a Soda-Club home seltzer maker lets you make it the way you want it.
• Environmentally Friendly: Reusing your carbonating bottles will drastically reduce discarded and recyclable material in our environment. Also saves money on deposit fees!
• Better for You: Sodium free! Add a drop of one of Soda-Club’s all-natural, unsweetened MyWater flavor essences, or a fresh berry for a whisper of flavor. You will have a great-tasting, fresh beverage which is one hundred percent natural

Tags: carbonated mineral water, drinking, Seltzer Water, soft drinks

There must be hundreds of water machines available on the market a fact easily substantiated by Google search.

Clean, pure drinking water is needed throughout the world and is quickly becoming the most highly prized resource of all. However, ninety-seven percent of the earth’s water is in the oceans. It is undrinkable and is unusable for most culinary and commercial purposes. Only three (3) percent of the world’s water is fresh. Of this three percent, two-thirds is locked in glaciers and polar ice caps. Of the remaining one percent of the earth’s water, about half is located beneath the earth’s surface.

Rivers and lakes contain approximately 1/50th of one percent of the earth’s water. A significant portion of this fraction has been contaminated by industrial civilization, and much of the remaining “freshwater” is severely polluted or biologically contaminated. Unfortunately, this pollution has begun to reach our underground water as well. Continually, on any given day, more than one-half of the earth’s human population is ill, with the majority of these cases caused by waterborne contaminants.
 
The World Health Organization of the United Nations estimates that eighty percent of this illness is caused by contaminated drinking water. Many countries throughout the world, not just third world countries, have inadequate water treatment facilities, or a complete lack of treatment facilities. It is becoming clear that new technologies are needed in every segment of the water treatment industry: agriculture, horticulture, food processing, industrial waste treatment, public water supplies, and sewage treatment. These systems must be environmentally-friendly and rely on methods and processes that are not chemically based.
 
Water machine products are best described as atmospheric water generators. One of these is Air2Water, which is a family of water generating machines which use technology (developed and patented by Worldwide Water, Inc.) that extracts pure drinking water from the air. The machine first pulls air through an electrostatic filter removing 93% of all air borne particles. As the machine collects the water it drops into a collection tray and immediately passes into Ultraviolet (UV) light, where the water stays in contact with UV rays for approximately 30 minutes. This kills 99.9% of all germs and bacteria in the water. Then the water is pumped through a sediment screen into a 24 volt water pump, and back by two (2) solid carbon block one micron water filters, NSF 53 approved, that removes 99.9% of any volatile organic chemicals (VOC’s) that may be in the water. It also filtered through our proprietary Ultrafiltration (UF) with membrane pore size of 0.015 micron to remove virtually all bacteria and common viruses. The water then goes through a half calcite, half GAC mineral additive where it is then pumped into a reservoir tank. The water is then recycled every hour through the UV and back into the reservoir tank. The water is then chilled or heated and dispensed to the consumers.

One of Time magazine’s best inventions for 2006 is called the Rainmaker. The writer of science-fiction Arthur C. Clarke once wrote that “any sufficiently advanced technology is indistinguishable from magic.” Case in point: this water-harvesting machine, which can pull up to 500 gal. of drinkable water per day out of thin air. Its precise workings aren’t public, but they use a chemical process similar to the one that causes salt to absorb moisture from the air (and clump up your saltshaker). The water machine isn’t particularly portable–its 20 ft. long–but it will be a godsend for disaster victims or troops in desert combat.

These are just two of the many machines that are on the market to provide clean drinking water.

Tags: drinkable water, Rainmaker, water generators, Water Machines

Sparkling water is just one of all bottled water types  sometimes referred to as “spring water” but that’s not really accurate. The processing and origin of various types of bottled water really make them little different in taste and content. In fact, the U.S. Food and Drug Administration (FDA)-the federal agency that regulates all types of bottled water-has established guidelines called standards of identity that classify bottled water into several different water types:

Spring Water: Ah, the ever-popular “spring water” is defined as bottled water derived from an underground formation from which water flows naturally to the surface of the earth. To qualify as spring water, it must be collected only at the spring or through a borehole tapping the underground formation feeding the spring. If the collection process uses some type of an external force, the water must be from the same stratum as the spring and must retain the quality and all of the same physical properties of water that flows naturally from a spring to the surface.

Purified Water: This is a type of drinking water that has been treated with processes such as distillation, deionization or reverse osmosis (we’ll get to those terms later). Basically, this just means that the bacteria and dissolved solids have been removed from the water by some process, making it “purified.” This type of bottled water is usually labeled as purified drinking water but can also be labeled for the specific process used to produce it, for example, reverse osmosis drinking water or distilled drinking water. Many bottled water brands are actually purified drinking water.

Mineral Water: Okay, ready for some science? Mineral water contains not less than 250 parts per million total dissolved solids and is defined by its constant level and relative proportions of mineral and trace elements at the point of emergence from the source. No minerals can be added to the water.
Sparkling Bottled Water: Yes, the fizzy kind. But what makes it fizzy? This type of water contains the same amount of carbon dioxide that it had when it emerged from its source. Sparkling bottled waters may be labeled as sparkling drinking water, sparkling mineral water, sparkling spring water etc.
Artesian Water/Artesian Well Water: Ready for some more science? Artesian water comes from a well that taps a confined aquifer-a water-bearing underground layer of rock or sand-in which the water level is above the top of the aquifer.

Well Water: This one is pretty easy. Well water is exactly what it sounds like- water from a hole made in the ground that taps the water source.

Municipal/Tap Water: Of course, you know it’s the type of water piped right into your home. While tap water isn’t regulated by the FDA (but we thought it should be included here), it must meet the strict standards of the Environmental Protection Agency (EPA). Municipal tap water is generally of excellent quality, however, many people prefer the taste and enjoy the convenience of bottled water, which, in most cases, undergoes additional processing and often retains the pleasant characteristics of its natural source.

Bottled Water Regulation: The FDA is responsible for the food and pharmaceutical industries, two industries where safety and quality are of paramount importance. Yes, the FDA is full of serious customers. Therefore, bottled water is one of the most extensively regulated packaged-food products. The bottled water industry receives government oversight from federal and state agencies across the country, providing consumers with multiple layers of safety assurance - from the finished water product back to the source. Bottled water is required to be tested for the same parameters as tap water, but the standards are, in some cases, stricter than for tap water. State governments inspect and certify the “sources” of spring water, meaning that samples have been analyzed and found to be of a safe and sanitary quality according to regulation.

Tags: bottled waters, Mineral Water, sparkling spring water, Tap Water, Water Types, Well water